Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is that the ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways Although the FDA generally recognizes maltodextrin as safe, it raises blood sugar levels, and some studies link it to intestinal ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. A new study from Yale University ...

The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while ...

Stevia has become a popular alternative to traditional sweeteners, offering a sugar-free and calorie-free option for those looking to maintain a healthier lifestyle. While stevia in its pure leaf form ...

Several studies have linked sugar to health problems, but researchers from Yale found that sucralose, a common zero-calorie artificial sweetener, can also potentially have negative health impacts when ...

A new study shows that mixing artificial sweeteners with carbohydrates alters a person’s sensitivity to sweet tastes, which may impact insulin sensitivity. Share on Pinterest Combining artificial ...

Consumer Reports has no financial relationship with advertisers on this site. A new study from Yale University has found that consuming sucralose (used in diet drinks and foods like low-calorie ice ...