The ecological bio-production of xylitol and cellulose nanofibers from material produced by the paper industry has been achieved. This discovery could contribute to the development of a greener and ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Xylitol doesn't spike blood sugar levels, making it ...

Your favorite sugar-free treats may be damaging your heart health. Higher amounts of the low-calorie sweetener xylitol, often marketed as a healthy sugar substitute, is linked to an increased risk of ...

Q: A while ago I was diagnosed as prediabetic. My weight was normal, and I thought I was pretty good at limiting sugar. However, my dad and grandfather were both diabetic in later life, despite ...

CHICAGO -- A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and ...

New York, Dec. 27, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Xylitol Market By Form, By Application, By Regional Outlook ...

The research was carried out by a group led by Assistant Professor Gregory Guirimand-Tanaka, Professor Tomohisa Hasunuma and Professor Akihiko Kondo from the Graduate School of Science, Technology and ...

New York, Dec. 27, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Xylitol Market By Form, By Application, By Regional Outlook ...

The ecological bio-production of xylitol and cellulose nanofibers using modified yeast cells, from material produced by the paper industry has been achieved by a Japanese research team. This discovery ...