TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

This is part of Uncovering Japan, a collection of stories that spotlight the lesser known gems that belong on your Japan itinerary, offering everything from a wellspring of local craft and a vibrant ...

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...

Fire up the Blackstone and dive into a street food classic Yakisoba! This video shows how to create perfectly seared Japanese ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...