For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re living solo, sharing a compact space or simply don’t cook rice in large batches, a small ...