Few things get foragers excited like morel mushroom season. Few mushrooms get culinary mycophiles more giddy, and for good reason. Morels are delicious. Because this nearly-impossible-to-grow mushroom ...

One mycological expert suggests that once dogwood flowers are fully open and white, it’s prime morel growth season in the Midwest. Photo from Alla Kemelmakher via Unsplash It’s that time of year when ...

The hunt for much-loved morel mushrooms is underway, but morel hunters need to be cautious because some look-alikes can kill you. "Make sure you know how to identify any wild mushroom before eating it ...

Foraging for common types of edible mushrooms is all the rage these days. The pastime is gaining attention on TikTok and growing in popularity nationwide, driving more folks to discover the appeal ...

Morels are funny-looking, elusive and back in season in Missouri. The wild, edible mushrooms only grow from about late March to early May under specific temperatures and soil moisture, and their ...

The hills are alive — with the sights of mushrooms. It’s peak mushroom season for both novice and pro foragers in the Pacific Northwest. You can find mushrooms in both eastern and western Washington, ...

There are tastier mushrooms, some would argue. And ones that are easier to find and cultivate. But few draw out hunters both professional and amateur quite like the morel. One of American mycologist ...

Few things get foragers worked up like morel season. It’s like Christmas for mushroom nerds. And yeah, I’m one of them. These little wrinkly shrooms are straight-up gold to mycophiles. They’re ...

True morels are hollow with pitted caps, unlike false morels which are solid or ridged. Approximately 50 of Michigan's 2,500 mushroom species are toxic to humans. The hunt for much-loved morel ...