Want to add some thick, rich, tang to your cooking and baking? Learn the differences between Greek yogurt and Icelandic skyr, as well as the benefits of each one. Believe it or not, there was a time ...

For the uninitiated, skyr is a traditional Icelandic cultured dairy product that’s similar to yogurt. It’s milder in taste but thicker and creamier in texture, thanks to the heirloom Icelandic ...

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were ...

Why it rates: Skyr is a cultured dairy product that’s similar to Greek yogurt, but more mild and sweet. It’s been a traditional food in Iceland for a thousand years, but Icelandic Provisions is the ...

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It's high in protein, low in sugar and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the Greek product fizzles, ...

It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single ...

Unless you've been living under a lactose intolerant rock the last few years, you’ve experienced the rise of yogurt, particularly Greek yogurt. America’s had a love affair with yogurt for hundreds of ...