...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Potatoes that are improperly stored or exposed to sunlight may also turn green and create solanine, a poisonous chemical. Be ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Onions are a kitchen staple, but they have one major downside: they spoil quickly. Luckily, there's a simple trick and the right storage spot to help them last for months. As the fall season arrives, ...

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...