Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

This ongoing batched cocktail method is ever-evolving and easy to make at home. Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim ...

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to make at home, but it's also a super easy dish to prepare days ahead of a ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

Jello shots are back—and nothing like you remember. From Michelin-starred menus to TikTok, they’re the cocktail trend taking ...

PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

The Autumn Negroni is a Negroni intensified. Bigger. Drier. It takes a cocktail that is layered, bitter, and boozy, and dramatically increases all three of those measures. It’s what would happen if a ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...