Welcome to another easy Italian recipe! My recipe for making Italian fried artichoke hearts couldn’t get any easier (and I’ll tell you how!). These crispy and delicious artichokes are perfect for a ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

This delicious green and purple vegetable is native to many Mediterranean countries. However, most of the artichokes sold in the United States are grown in California. The Italian variety Green Globe ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

It’s strange, it’s lovely, it’s a thistle, it’s a flower, it’s the pale-green blossom of spring — it’s the artichoke. Artichokes are in season, so it’s time to go to the market and get some thorny ...

A star ingredient in dips and spring dishes, artichokes have so much to offer. They're flavorful, healthy, and—when served whole—aesthetically pleasing, too. But they are perishable, so if you're new ...