It's full of tangy flavor and takes less than 30 minutes to make.

Add Yahoo as a preferred source to see more of our stories on Google. This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated ...

Good old mustard. One of my favorite condiments in the world; I have at least three different open jars at any given time. Yes, it’s amazing on sandwiches. Burgers. Hot dogs. Pigs in a blanket. But ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...