With Memorial Day weekend right around the corner, we bet you’re already thinking about what to put on the grill. Only you might not be planning to grill fajitas… That is until after you see these ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

New London ― Frosty depressions on the cold sand of Ocean Beach Park this week were the only indication that a private sailboat once stored at the public beach had been removed – a turn of events ...

If you want the best fajitas you’ve ever had, skip the store-bought packet and make your own homemade fajita seasoning. In just a few minutes, you can mix a bold, flavorful blend perfect for chicken, ...

Using steak instead of mince makes all the difference to these classic fajitas SERVES 6 1.5kg (3¼ lb) featherblade steak 2 large onions 200g (7oz) tomatoes CHILLI SPICE BLEND 3 garlic cloves ½ -1 ...

Fajitas are traditionally prepared with grilled marinated meat. However, cooking all the ingredients in a skillet speeds up the preparation and efficiently blends the flavors. Serve the fajitas with ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

Mexico is known for many things but, sadly, its contribution to fine dining and healthy cuisine are not usually on the list. Tex-Mex food, which is what most of us automatically think of when we think ...

NEW YORK (AP) -- It's quite clear the cook, Rachel Ray, really enjoys what she does. As she talks about the food she's preparing, she communicates enjoyment with a mile-wide smile, ringing voice, ...