Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

We've featured several baked goods and side-dish recipes this holiday season, so this week we're shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas ...

KUSA - 9NEWS anchor Kim Christiansen shares these recipes from her mom as part of our #MomsOn9 Recipe Exchange, just one of the social activities we're hosting leading up to Mother's Day. Make sauce - ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with horseradish ...

Preheat oven to 350F degrees. Combine the sour cream, mustard, tarragon, and horseradish, stirring well with a whisk, then cover and chill. Season the beef with pepper. Heat a large non-stick skillet ...

Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten. If you're ...