Jan. 18—I was flipping through a Southern cookbook the other day and found a recipe for what my mother used to call Cheese Krispies. Mama only made these on special occasions — I'm not sure why — and ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

KNOXVILLE, Tenn. — These homemade cheesy wafers, made with fresh rosemary, Parmesan cheese, and a little cayenne pepper for just the right amount of heat, are quite the delicious treat. They can be ...

More so than most holiday desserts, cookies are the perfect portion controlled treat that — when enjoyed in moderation — can be a better option than a big wedge of pie or cake. But in case you plan on ...

Create this tasty layered banana pudding with vanilla wafers and a toasted coconut garnish! Perfect recipe for those that ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

Somewhere along the line, book publishers apparently decided that entertaining is like sex. It needs a manual. This season, they have produced quite a few, each more fantasy-filled than the next. And ...