How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water.Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled). Remove the eggs with a ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Discard kombu. 6: Make the shio base: Add all the ingredients to a large bowl — or the bowl of a blender. Mix well. Set aside. 7: Prepare the ramen noodles: Bring large pot of water to boil.