How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water.Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled). Remove the eggs with a ...

Ramen noodles are a beloved comfort food known for their rich broth and versatile toppings. While instant ramen is a quick fix, nothing beats the flavor of homemade ramen. The good news?

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.