Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

We may receive a commission on purchases made from links. There's no better time for grilling than summer, and there's no better person to dole out grilling advice than celeb chef and TV personality ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. But a juicy, well-cooked, exceptional burger? That’s harder to pull ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

CINCINNATI (WKRC) - While Memorial day is time to remember our fallen heroes, it also marks the unofficial start of summer. Chef Aaron has some tips for getting your burger just right when grilling ...