Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...
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How to Marinate and Roast a Perfect Lamb or Goat Leg
Discover the secrets to marinating and roasting a juicy, flavorful lamb or goat leg. Step-by-step instructions for tender, mouthwatering results every time. Perfect for special occasions or hearty ...
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28 goat cheese recipes we love
Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), ...
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