Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...

Ghana Jollof rice or Nigeria Jollof rice? Juliet Ibrahim shares her thoughts about the debate. For months, Nigerians and Ghanaians have argued on which country makes the better Jollof Rice. In her ...

ACCRA, Ghana (AP) — A chef in Ghana has been preparing banku and other regional dishes on live TV since New Year’s Day as she tries to break a world record for marathon cooking — an attempt being ...

Popular chef, Hilda Baci has put an end to the comparison of Ghanaian Jollof rice and Nigerian Jollof rice, with claims that the former lacks flavour. The Guinness World Record Chef opined her ...

The <a href="https://www.pulse.com.gh/news/local/ghana-can-make-ghc2-billion-create-5-million-jobs-by-recycling-plastics-us-embassy/2v01s31">United States (US ...

Young singer, Miraboi born Miracle Chike has given his opinion on the lighthearted debate between Nigerians and Ghanaians as to which country makes the better Jollof rice, giving the debate in favour ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...