A cool bowl of gazpacho is a sure way to beat the heat. These options come together in minutes. White gazpacho with grapes: For a variation on classic gazpacho, try this white gazpacho with grapes.

Summer is a multifaceted season. It brings with it an abundance of pretty clear pros: think sunshine, amazing produce, long evenings in the backyard, dips in the lake, and ice cream cones. But it can ...

Shall we come into each other's kitchens this morning? Yes. A delicious discussion of gazpacho, a summer vegetable favorite in the cold soup category, follows as you keep reading. However, the sender, ...

Gazpacho is a cold soup, originally from Spain, and is the perfect antidote to these hellacious summer days. There are so many variations on gazpacho (chunky or pureed, spicy or mild) but they’re all ...

Sometimes nothing beats the heat better than a bowl of chilled soup. It may not technically be summer yet in Southern California, but it’s hot enough for cold soup to be a pretty good alternative to ...

Certain specific dishes have morphed into the names of dish categories in this century, and one of those is gazpacho. This ancient tomato-based raw vegetable soup from the Andalusia region in southern ...

If you’ve temporarily redefined “cooking” as grabbing a paleta out of the freezer, you know it’s August in San Antonio. The mercury will remain firmly in the mid- to upper 90s for the rest of the ...

"Gazpacho is the perfect summer dish," says Andy Nusser, chef at Casa Mono, Mario Batali's diminutive and delicious Spanish restaurant in New York. The simple summery soup is a Spanish staple. In the ...