These industry titans lead with vertically integrated R&D capabilities, extensive processing expertise, and global ...

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...

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