Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

BRADENTON, Fla. — If you did not grow up near a swamp, then this delicacy might be something you’ve never experienced, but there’s a place in Bradenton serving up a taste of Old Florida. And after a ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Frogs everywhere are in danger from many things, including the fork. July 9, 2010 -- It was never easy being green. Now add to habitat destruction and climate change the newest danger facing frogs: ...

It's time to say non merci to cuisses de grenouille. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an ...

Chef Jerry Dicecco hosted the Riverhead Middle School French Club for a culinary field trip, serving up frog legs, escargot, and more to 8th graders.

A popular French delicacy may very well be driving some species to extinction. The delicacy in question? frog legs. Now, a group of more than 500 environmental campaigners have issued a warning to ...

That cutesy three-tined, 2-inch frog gig in your boat? Throw it away. Get a real spear and you’ll never lose another bullfrog. With a hunting license, most states let you shoot frogs during the day.

Hanging on the wall inside Le Veau d’Or, the octogenarian bistro that has been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the original menus. It lists “Fresh frogs ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...