A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results.

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

For Andrew Gruel, cooking is a family affair. So much so that it's even in the name of his debut cookbook. "Andrew Gruel's Family Cookbook" is a true collaborative effort. Gruel, who lives in ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Not only does The French Kitchen Culinary Center have great food but they also have great cooking classes. Their mission is to help experience the joys of French cooking.

MINNEAPOLIS — In honor of the Olympics, it might be fun to bring a little French flare to your cooking. A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French ...