Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Rose Akinyi sells fish at her stall in Obunga, Kisumu town, yesterday. The fish popularly known locally as mgongo wazi goes for a minimum of Sh30. [PHOTO: DENISH OCHIENG] The ongoing closure of fish ...

For generations, commercial fishing operations across the Great Lakes have caught millions of pounds of fish each year, carved out the choice fillets, and tossed the rest. Heads, guts, skin, scales—a ...

A planned fish processing plant is a “pipe dream” that will fail to revolutionise the industry, according to fishermen. The Fishermen’s Association of Bermuda added that the facility would be an ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

The 14th annual Seafood Expo Asia will return to Singapore from 2 to 4 September 2026, serving as a platform to connect ...

Four Northeast Atlantic coastal parties reached a quota-sharing deal in December 2025 for this year’s mackerel-fishing season ...

The American fishing industry is caught in the middle of the ongoing trade war between the U.S. and China—hooked by tariffs imposed on both sides of the Pacific. As a result, U.S. exports of seafood ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

An assortment of fish, including yellow perch, Spanish mackerel, blueline tilefish, sheepshead and more, are displayed on ice at the Locals Seafood market. Photo by Angelica Edwards. The map isn’t ...