Wisconsin knows the move, find the right fish fry window, grab lake perch fresh from the fryer, and eat it while it’s still singing.

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

I don't mean to besmirch the good name of the fish at the center of many Friday night dinner rituals across Wisconsin, but many devout diners may need to unperch their fish fry. Perch is in short ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Bridgeport, N.Y. -- How do you like to eat yellow perch? There's five tasty options at Fisher Bay Restaurant in Bridgeport. "We serve Poor Man's Shrimp; lightly breaded and deep fried; broiled; ...