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Now that we know how to make the perfect McDonald's french fry, we figured we'd tackle our next favorite thing on their menu — breakfast! As convenient as drive-through might be, one bite of a fresh ...

In this episode of In The Kitchen With Matt, I will show you how to cook an egg in a mason jar lid ring. This little food ...

If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need ...

In 1971, Herb Peterson, then an owner of three McDonald’s in Santa Barbara, fried an egg in a specially designed circular ring and then slapped it, a cut of Canadian bacon, and a slice of American ...

The Egg McMuffin is a superstar on the McDonald's breakfast menu. It was developed in 1972 by franchise owner Herb Peterson in Santa Barbara, California and went national by 1975. Thanks to its ...

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