Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your ...

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a ...

– In a medium-sized stock pot, add the water and all the other ingredients except the chicken. Bring the liquid to a boil over high heat then reduce to a slow simmer. Add the chicken and simmer for 35 ...

LOUISVILLE, Ky. (WHAS11) — If you're wondering what to get at the grocery store to cook later today, why not try enchiladas verdes? Enchiladas originated in Mexico, where the practice of rolling ...

The beans and green chile sauce (recipe follows) may be made in advance. Assemble and broil the enchiladas (recipe follows) just before serving. This is more beans than you’ll need for the enchiladas; ...

One of my favorite things to do on a weeknight is pick up a rotisserie chicken from the local deli and figure out something creative to do with it. If I were to roast my own chicken for this ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Instructions: Blanch the tomatillos in boiling water just until they change color and soften. Drain ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Place 2 tablespoons of the oil in a large saucepan over medium heat. Add the onion and saute until ...