This video shows a direct, practical way to cook "sparklin' taters" in a dutch oven using steady heat and simple ingredients.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s something unique about cooking with Dutch ovens (DO). You’re suddenly thinking that you’re on a trail drive, something like the old TV series Wagon Train, and eating a good hearty meal around ...

It's stylish, low-maintenance, and comes with a 15-year warranty ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.