You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

You may remember, gentle readers, that at the end of my last Times Leader test kitchen column, I talked about wanting to make a homemade Thousand Island dressing. Voila! It is done. Just about all it ...

Sure, you like the idea of homemade salad dressing. Who wouldn't want to top their salads with a French or Asian dressing that tastes amazing and is free of scary ingredients? The only problem is that ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Whether you like it on salad greens, chicken wings, ...

I am not a fan of eating at chain restaurants because I prefer to support local businesses, but sometimes the convenience or prices make a stop at a local franchise worthwhile. Now, when it comes to ...

Homemade salad dressing is an incredible accompaniment to any recipe and can be used to complement not only green salads but roasted vegetables, grilled meats, sandwiches, pasta and more. Spending a ...