We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...
Simply Recipes on MSN
You’re Using the Crisper Drawer Wrong—Stop Doing This With Your Vegetables
Different types of vegetables have different humidity requirements. The general rule of thumb is “rot, low; wilt, high.” In ...
The Takeout on MSN
11 different types of cabbage and how to use them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...
Scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only ...
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Is Vegetable Oil Bad for You? It Depends
Vegetable oils, derived from seeds, nuts, and some fruits, are commonly used in cooking and baking. While some may offer health benefits, there’s ongoing debate about whether others are good for you.
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