Are you getting enough fiber? Maybe you don't realize it, but you might only be getting half of what is recommended. The Academy of Nutrition and Dietetics recommends 14 grams of fiber per 1,000 ...

The growth of the dextrin market is primarily fueled by the rising demand for processed foods, heightened consumer health awareness, and the increasing utilization of dextrin in pharmaceutical ...

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Formulations containing a novel soluble dextrin fiber have been shown to exhibit several advantages in processibility and clinical response over those containing existing fibers. Despite the ...

Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products. Writing in Food Chemistry, the team investigated the off-flavour ...