Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a price: their mammary glands often suffer from inflammation and cellular ...

Another advantage of goats is their simpler breeding requirements. Finding a buck or arranging for breeding is far easier ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it down to his children. For decades, the family has made a living selling the ...

At Vaqueria El Remanso, a small dairy farm west of San Juan, Puerto Rico, the cows are different—they have a freshly shaven, suave look. Their short hair is the result of a natural mutation known as ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty ...