I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

1 stick (1⁄2 cup) plus 3 tablespoons unsalted butter, softened 3⁄4 cup granulated sugar 3 cups cake flour 21⁄2 cups bread flour 5 teaspoons baking powder 11⁄2 cups heavy cream For glaze: 1⁄4 cup heavy ...

FARGO — I consider freshly baked scones to be one of life’s great pleasures. From start to finish, they are easy to make — and, with the right recipe, versatile enough to adapt with a wide variety of ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...