Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Fish escabeche features crispy fried fish topped with a sweet and tangy sauce made from ketchup, vinegar, and sugar. The ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Have you ever wondered how Long John Silver's gets its entrees and sides so crispy? It turns out that the chain uses a very ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

We found the ultimate fish and chips in Arizona, tucked away in the desert and perfect for a foodie adventure.

Looking for a memorable meal? This Arkansas diner offers fried fish so good, locals say it’s worth every mile of the journey ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...