In this episode of In The Kitchen with Matt, we take a stroll down memory lane and look at some of my early cooking and ...

Small-batch cooking addresses the problem while still allowing home cooks to embrace flavor, variety, healthy options and the ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

We've all been there—you thoroughly enjoyed that pot of beans, but now you're paying the price. Wouldn't it be great to get to enjoy beans without the uncomfortable side effects and noisy parting ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Gift shopping is hard on its own, then throw in the uniquely difficult challenge ...

The White House is highlighting eggs are down 86% from their ultra high prices earlier this year as the avian or bird flu has subsided, but it still remains *** threat. Bracing for bird flu, we expect ...