Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

(WSVN) - Spice up your life — and your shrimp — with some Middle Eastern ingredients. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dhruv Baker's stunning use of spices wowed the judges when he won MasterChef. Now he's sharing his exotic secrets in this mouthwatering extract from his book. A few years ago in Portugal, I was served ...

Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the fridge. You can add whatever vegetables or protein you like – it’s tasty with braised duck ...

In this relaxing video, we cook delicious tiger shrimp in walnut sauce with delicate saffron rice outdoor. It tastes amazing! #TigerShrimp #SaffronRice #KananBadalov Reporter's notebook: House exodus ...