Installation view of Cooking Sections, Art Now: Salmon: A Red Herring, Tate, 2020–21 (all images © Tate; photo by Lucy Dawkins) LONDON — Salmon: a color named ...
Art duo Cooking Sections bring their immersive, environmental practice to Centro Botín in Santander with a stirring audio-visual exploration of lost waves. Daniel Fernández Pascual and Alon Schwabe ...
Corinne Cook, who retired recently as a longtime columnist for The Advocate's Food section, was the soul of The Advocate’s food coverage from the very beginning. Through the years, the award-winning ...
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