You knew this one was coming. Earlier this month, we told you about a U.N. report that makes the case for insects to improve global food security: They're cheap, plentiful and environmentally ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

You’ve probably heard of the Brood X cicadas that have emerged after 17 years underground — maybe you’ve even heard them singing in your own yard. Did you know cicadas are edible? That's right, Brood ...

ASHEVILLE - What else to do with those pesky cicadas invading your lawn every 17 years? Cook them. "It's a big world out there; don't limit yourself," said Eric Morris, Executive Chef at Foothills ...

The arrival of the Brood X cicadas doesn't just mean billions of big-eyed bugs flying around some states for the next couple of months, it also means a little extra protein in some people's diets.

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...

Chef Joseph Yoon plans to transform dual emerging cicada broods into edible delicacies. Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe The cicadas are coming! And so ...

If you’ve ever had a hankering to taste Iowa-fried cicadas, you’ll have your chance this weekend. Ginny Mitchell, education program coordinator at the Iowa State University Insect Zoo, says one ...