As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...