Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Judy, you’re not alone in your quest for sustainable fish. A 2012 poll conducted by National Public Radio found that roughly 80 percent of the Americans who regularly eat fish place value in knowing ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...