Add Yahoo as a preferred source to see more of our stories on Google. But it's not just any cocoa powder for these recipes—it's natural, not Dutch-process. What’s the difference? It all has to do with ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...