Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Ina Garten knows how to make a good scone. Scones often get a bad rap because they’re sometimes hard, crusty, and dry, but the Barefoot Contessa has a tried and true technique for getting them to turn ...

8 ounces (2 sticks) cold unsalted butter, cut into pieces 2 cups cold heavy cream, plus more for brushing 1 cup chopped pecans 1. Preheat oven to 400 degrees. 2. In a large bowl, whisk together the ...

Baking season has arrived, and the oven is beckoning. So we’ve asked some of L.A.’s best pastry chefs for home recipes to ease bakers into fall. Their recipes call for 10 ingredients or fewer but are ...

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and full of familiar flavors that make gatherings feel extra cozy. It’s no ...

Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a sense of tradition that reminds us of home. Whether sprinkled on top of baked ...