What is your weekend guilty pleasure? Pizza, pasta or noodles? Whatever dish you pick today to whet your cravings, there is one thing that can elevate it to new heights - chilli oil! If you are like ...

Are you a pasta lover and want to explore new pasta recipes? Try this hot chilli oil butter garlic pasta recipe at home. Read Time: 3 min Pasta is a popular savoury Italian dish that is enjoyed all ...

Crispy chilli oil is a simple way to elevate any dish with heat, flavor, and texture. This video shows how to make your own ...

If you’re using Laoganma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the ...

Chilli oil took the heat early this year when David Chang, of Momofuku fame, sent a cease-and-desist Dto two brands of chilli oil producers as he attempted to trademark his “chilli crunch” product.

This chilli oil is based on a Sichuanese recipe that's a staple for many of their fiery sauces. The heating of the oil, in the beginning, adds a smoky undertone to the spicy chilli flavour. I've added ...

Fermented hot sauces, crispy chilli oils and hot honeys have become staple condiments within the Irish pantry. The emergence of Lao Gan Ma into the European market was the catalyst for this demand of ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be stored ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...