When it comes to Super Bowl dips, chile con queso (or simply queso) is one we'll always include in our spread. It's cheesy and velvety with a kick of spice that excites your taste buds. Rather than ...

Chili queso can also be made with fresh diced, peeled, and seeded tomatoes. A variety of other chilis can be used, such as ...

The chile con queso you know best may be a jar of tomato- and chile-flecked processed cheese. But it can also be a thing of unparalleled beauty, a deliciously messy, fiery, thin salsa capped with ...

Cocina Azul serves up their chile con queso in large doses with no shortage of cheese – five different ones blended together. Many diners describes it as addictive. It’s served in a flour tortilla ...

Preheat the oven to 400°. Heat a saucepan to medium add 1 tbsp Canola oil and sauté the onions and Poblano chili, for 4 - 5 minutes. Add the green enchilada sauce and bring to a simmer for 5 minutes.

1. Heat oil in a large saucepan over medium heat. Add onion, bell pepper, and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until reduced slightly, ...

Makes 12 (¼ cup) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. 1 onion, chopped ½ teaspoon minced garlic ½ cup light beer 1¼ cups skim milk, divided 3 tablespoons cornstarch 1½ ...