It’s clear that Chicagoans want some guidance when choosing restaurants in Chinatown and ordering Chinese food, in general. In anticipation of “Craving: Chinese Food,” this month’s installment of our ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

It’s nearly Christmastime for my protestant, Midwestern family, so you’d better believe the Indiana pork and Idaho potato industries are about to wreak havoc on our grocery bills. While my winter diet ...

Sometimes, the prospect of opening a new food business feels like an exercise in market research — in figuring out what menu items might appeal to the broadest possible audience. Other times, you make ...

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing them off as he grew up in a kampung and observed chickens stepping on ...