It’s gluggable Greek white from the local Parissis winery, followed by jaw-jangling shots of the ouzo-like Tsipouro liquor. Because Skiathos is a food lover’s island. It’s also an island for ...

Mornings start with a swim in the pool, followed by a traditional Greek breakfast of fruit, breads, cheeses, and honey — all sourced or produced locally and prepared by the villa’s cook, Eleni. Eleni ...