Perfect Scoring Technique: The scoring technique in this bourbon maple glazed ham recipe makes a diamond pattern that allows ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

If you do it with the oven door open, you'll lose valuable heat and the ham will have to cook a bit longer, potentially resulting in a dry ham. Mustard-Bourbon Glazed Ham 1 (5- to 8-pound) half ham, ...

A great glaze will transform your whole ham into a glossy, flavor-packed centerpiece. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Add apple butter, mustard, brown sugar, maple syrup, apple cider, chipotle chilies and cloves to a medium saucepan. Bring the mixture to a boil and then reduce the heat and simmer for 5 minutes. Heat ...

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...