This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of ...

Tradition has dictated that springtime is the time for lamb. This time of year historically is when young lamb was brought to market and was used in Easter celebrations. But in modern times, breeding ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.

As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A few chef's tips is all you need to roast the piece of meat to succulent ...

Failing To Truss A Boneless Leg Of Lamb If you've never heard of trussing, Jessie-Sierra Ross offers a quick explanation to help you understand the concept. "Trussing any form of protein creates a ...