In a recent Food Network video, Bobby Flay weighed in on a string of controversial questions, but one answer in particular set the internet buzzing. "I wash my chicken before I cook it," he admitted.
His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...
The Takeout on MSN
The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he ...
He said the Food Network chef he’d most want to cook for him is Geoffrey Zakarian, with hors d'oeuvres made by the Bobby's Triple Threat titans Season 4 of Bobby’s Triple Threat premieres on Sept. 2 ...
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