Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

To prepare oven, baking pan: Heat oven to 350 degrees. Butter and flour 9-inch round baking pan. To make streusel: In bowl, combine granulated sugar, brown sugar, cinnamon and nutmeg. Stir in melted ...

For the crumble- Mix whole wheat flour, brown sugar, butter and pecans in a small bowl to combine. Set aside. For the cake- Preheat oven to 350 degrees F. Butter and lightly dust cake pan, tapping out ...

Today I stepped outside to a seldom-visited corner of my backyard where, years ago, the previous owners planted blueberry bushes. They really should not keep growing year after year, but they do, in ...

Dolly Parton has expanded her talents to a range of Southern-style bakes, including this delicious lemon and blueberry crumb cake. Regarded as "Dolly's favourite", this lemon and blueberry crumb cake ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

In a large mixing bowl, whisk together pancake mix and sugar. In another medium bowl, whisk together milk, oil, egg and vanilla. Fold wet mixture into the dry ingredients using a silicone spatula and ...

The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

Craving something sweet, cozy, and just a little bit impressive for your next brunch? If you’ve been searching for Blueberry Coffee Cake Recipes, you’re likely dreaming of that perfect balance—moist, ...

During baking, some of the berries sink and bleed into the batter but enough stay on top to cover the cake. For serving, sour cream whipped with the heavy cream gives the topping a slight tang. 1. In ...