Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is that ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the surprise star of gluten-free baking. Study: Consumer Acceptability of Various ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

This gluten-free pumpkin bread recipe is just what you need to satisfy your autumnal cravings for all things pumpkin, ...

These Trader Joe's gluten-free desserts aren't just compromise options. Some are equally good or even better than similar ...

Traditional Italian Tiramisu is made with ladyfingers, but recipe developer Caroline Wright came up with a gluten-free recipe for homemade sponge fingers that are made with coconut sugar, eggs, a ...